Unit 3, Hartlepool Marina, Hartlepool, TS24 0UH (Show me directions) Show Map
Monday to Saturday: 09:00 to 18:00 , Sunday: Closed
Profile
The restaurant originally opened in 2003 serving Thai food. We changed to a steakhouse in 2011 and while our focus is great cuts of meat and seafood, the menu reflects the the use of grilling and marinading with distinctive ingredients and tastes familiar in Asian cuisine. These are now cleverly used to make great tasting sauces, sides and accompaniments. We specialise in Barbacuing and grilling with a wealth of contrasting flavours available to complement your choice of main course. All our steaks are from British beef, hung on the bone for 21 days, our seafood is locally sourced and the menu is completed by a wide choice of chicken, pork, vegetarian and children’s dishes. We cater for couples, families, large groups, parties, outings and celebrations of all kinds. We love to make your visit special, just tell us the occasion!
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